Our production
OUR PRODUCTION
Our production is the beating heart of Masseria Monacelle. It's where, every day, the milk from our cows is transformed into delicious dairy delights, respecting the ancient artisanal traditions of Puglia.
Our range of fresh products is synonymous with genuineness and freshness. Perfect for enriching your tables with the authentic flavors of Puglia.
Our semi-aged products, such as provola and simple and spiced caciotte stracchinate, are ideal for those seeking a delicate but rich taste. Their maturation makes them perfect to be enjoyed at any time.
